Italian Breakfast

Italian Breakfast

This dish is a recipe inspired by a great guy I meet last summer of 2013 and he showed me how to make this dish.

It is a great appetizer for any party, brunch or even; if you have unexpected visitors that pop in from time to time, or a late snack.



1-2 Jars of your favorite Marinara Sauce or (homemade is best)
8 – Eggs
Mozzarella Cheese (low fat preferable)
Salt & Pepper
Your favorite Italian or French bread


In a glass Pyrex dish pour your marinara sauce to make your first layer. Take your eggs and make a layer without breaking the yolks.
Place Salt and Pepper (to taste) on the eggs.
Place in the oven for about 30 to 45 min until the eggs are cooked.
Once you have that done remove from oven carefully and place on a trivet remember be careful glass dish is hot).
Next step : Once your dish is out your going to sprinkle it with the your Fat Free Mozzarella cheese put back in the oven until the cheese is golden brown about

Here you go! A dish that is delicious and fast. Enjoy!



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