The Mambo Queens Veggie and Chicken Soup


  Veggie and Chicken Soup


2-lbs of chicken cutlet (cut into cubes)

1- carrot

1/2 green pepper

2- celery stalks


4- cloves of garlic


1- green plantain

1- yellow sweet plantain

4 – pcs of yuca (casava)

1/2 Cabbage

1- sweet potatoes

2- red potatoes

1-small can of mixed veggies or sweet peas and carrots your choice

8- cups of low Sodium Chicken Broth/stock or Veggie Broth/Stock

1- bunch of asparagus cut in half ( make sure you cut the stems by an 1-in 1/2 which is the bitter part and discard)


In a stock pot you saute onions, celery, carrots, garlic, green peppers and cylantro

when you have all the basic ingredents saute add the chicken.  In a bowl your going to put all your veggies that your going to add to your soup and leave them soaking in cold water until there ready to be added to soup.

Once you have sauted the first ingredients add your broth or stock and little by little add the veggies leaving the sweet potatoes and asparagus for last cause they cook faster and then they will get to tender.


 this is what the pot will look like when all your ingredients are added. Cook untill all your veggies are tender.



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